So here is the thing, sometimes we just need a recipe we can use with leftover chicken, right? Or there are those days where we just don't feel like cooking chicken but really feel like eating chicken. https://hcex.over-blog.com/2020/12/how-to-create-backup-on-mac.html. Yes? Enter Rotisserie chicken. Enter last night leftover roast Chicken. This recipe is kinda like a homemade Nando's Strips and Spicy rice…oh yes. Chicken Strips and Spicy Rice Recipe for Leftover Chicken!
Spicy Rice and Chicken Strips
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Description
Mysms 2 2. What to do with leftover chicken? Make round two delicious with this recipe for chicken strips and spicy rice, easy, quick, and super yummy!
Ingredients
- 1 cup uncooked rice
- 2 1/2 cups shredded chicken breast (I used a Rotisserie Chicken)
- 1 cup mixed frozen vegetables
- 1 onion, chopped
- 1 tablespoon butter
- Fresh lemon for serving
- 1 tablespoon fresh parsley, chopped
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- 4 tablespoons butter
- 1 tablespoon lemon juice
- 1/2 teaspoon paprika
- 1/2 teaspoon Cayenne Pepper
- 1 tablespoon soy sauce
- A little salt and pepper
Stripes 1 7 – Minimalist Rss Reader Lemon Meringue Pie
Instructions
Stripes 1 7 – Minimalist Rss Reader Lemon Curd
- Cook the rice
- In the mean time, fry the onion in the butter and steam the frozen veggies until cooked (you could also just microwave them for 2 minutes)
- Drain the rice once cooked and add the onion and vegetables. Mix through.
- Shred the chicken breast and add to the rice.
- To make the sauce, add all the ingredients to a microwaveable bowl or cup and heat for 1 minute or until the butter has melted. Stir well and pour all over the rice and mix through.
- Sprinkle parsley over and serve with slices of lemon and a fresh green salad